February 20, 2018
Had a lovely dinner here last night. I have to tell you about the Chile en Nogada dish offered for the holidays. Fantastic! I love this dish and have eaten in in Mexico and made it st home. The picadillo was superb and so was the “Nogada” sauce with pomegranate seeds and walnuts (more walnuts would have made the dish even better) – don’t miss this amazing and traditional Mexican dish.